Drunken Fresh Shrimps, Sichuan Style

Drunken Fresh Shrimps, Sichuan Style Ingredients

10 1/2 oz Live fresh-water shrimps	2 ts Soy sauce
3 1/2 oz Scallion white	2 ts Sesame oil
1 oz Scallions; chopped	1 tb Meat stock
15 Sichuan roasted peppercorns	2 ts Strong white liquor
1/4 ts Salt; or to taste	1/4 ts Msg

Instructions for Drunken Fresh Shrimps, Sichuan Style

1. Crush the peppercorns and the scallion white together, and mix with salt, soy sauce, sesame oil, stock, MSG to make a dipping sauce. 2. Wash the shrimps well to rid them of any sand. Cut off the whiskers and feet, wash again, and drain. Place in a bowl and aside. 3. A few minutes before serving, pour the liquor over the shrimps, add chopped scallions and cover the bowl with a dish. Invert the bowl and weight it so the shrimps cannot get out. 4. To eat, dip the live shrimps in the dipping sauce. Posted to recipelu-digest Volume 01 Number 233 by James and Susan Kirkland on Nov 09, 1997

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Peppercorn	Salt	Scallion	Sesame Oil
Shrimp	Soy Sauce

Chinese Seafood Corn Sesame Scallion Shrimp Soy Sauce

for flavor and categorization

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