Drunken Shrimp

Drunken Shrimp Ingredients

1 lb Shrimp	6 tb Sherry
4 c Water	1/2 ts Salt
2 tb Soy sauce	2 sl Fresh ginger root
4 -(up to)	1 ts Vinegar

Instructions for Drunken Shrimp

1. Wash shrimp. Remove legs, leaving shells intact, then devein. 2. Boil water and poach shrimp until pinkish (about 2 minutes), then drain. 3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade. 4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve. NOTE: These shrimp, served in their shells, should be as fresh as possible. In China, live shrimp were used. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Drunken Shrimp

Drunken Fresh Shrimps, Sichuan Style

Drunken Cranberries

Drunken Beans

Drunken Strawberries

Ingredient Insight - look inside this recipe

Ginger	Salt	Sherry	Shrimp
Soy Sauce	Vinegar

Seafood Sherry Shrimp Soy Sauce Ginger

for flavor and categorization

Recent searches:   family secrets   coconut macadamia pie   bread cola   veal swiss   allspice chicken   velvety cream sauce   bamy   spareribs marinade   fresh tomatos   macaroni salad mustard   chili oil lemon grass coconut milk   mango strawberry   rosemary   goulash hamburger   squares fig   crockpot stuffed green peppers   lemon tofu   coolwhip lemon pie   garlic cream sauce   marsala beef