Dry Garlic Spareribs (Suen Tau Paai Gwat)

Dry Garlic Spareribs (Suen Tau Paai Gwat) Ingredients

2 lb Pork spareribs; cut in	1/4 c Garlic; minced
1/2 c Soy sauce

Instructions for Dry Garlic Spareribs (Suen Tau Paai Gwat)

1. Mix soy sauce and chopped garlic. Pour over spareribs. 2. Marinate for 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 09, 1997

Main Ingredient: GarlicCuisine: Chinese

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Ingredient Insight - look inside this recipe

Garlic

Pork

Soy Sauce

Chinese Spareribs Garlic Soy Sauce

for flavor and categorization

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