Dry Jerk Seasoning

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Dry Jerk Seasoning Ingredients

1 tb Onion flakes	2 ts Sugar
1 tb Onion powder	1 ts Coarsely ground black
2 ts Ground thyme	Pepper
2 ts Salt	1 ts Cayenne pepper
1 ts Ground allspice	2 ts Dried chives or green
1/4 ts Ground nutmeg	Onions
1/4 ts Ground cinnamon

Instructions for Dry Jerk Seasoning

This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Yield: 5 Tablespoons. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized