Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine seasoning thoroughly. Rub into meat and refrigerate overnight before cooking. Since I was unable to find Lemon Powder, I substituted Lemon zest (ground lemon peel) and the results were good. Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #040 Date: Mon, 22 Jul 1996 07:06:26 -0700 From: cstarz@teleport.com (Carey Starzinger)
