Dry Rub #4

1 Cup

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Dry Rub #4 Ingredients

GRILLIN AND CHILLIN #GR360	4 tb Black pepper
4 tb Brown sugar	4 tb Fresh dill
4 tb Kosher salt

Instructions for Dry Rub #4

Combine all ingredients and reserve. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

Main Ingredient: Cuisine: Uncategorized