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Suggest a better descriptionmix all ingredients together and use as desired to rub on meats before grilling. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 1 | ||
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Calories: 281 | ||
Calories from Fat: 101 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.7mg | 4 % | |
Potassium 1469.3mg | 39 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 26.4g | 105 % | |
Sugars, other 28.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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