Dry Rub with Honey Mustard Glaze recipe
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Dry Rub with Honey Mustard Glaze

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch mixture along with soy sauce and bouillon cube. simmer 5 min. stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Pork

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