Dry Rub with Honey Mustard Glaze

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Dry Rub with Honey Mustard Glaze Ingredients

DRY RUB	1 1/2 c Honey
1 tb Garlic powder	1 tb Garlic -- minced
1 tb Seasoning salt	1/4 c Soy sauce
1 tb Cajun spice blend	1 Beef bouillon cube
1/4 c Bbq spice blend	1/4 c Lemon juice
HONEY-MUSTARD GLAZE	1/3 c Dijon mustard
2 ts Cornstarch	1 ts Tabasco sauce
1/4 c Water

Instructions for Dry Rub with Honey Mustard Glaze

Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch mixture along with soy sauce and bouillon cube. simmer 5 min. stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized