Dry Rubs recipe
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Dry Rubs

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

WILD WILLYS #1DERFUL RUB

SOUTHERN SUCCOR RUB

POULTRY PERFECT RUB

  • Zest of 3 or 4 lemons; dried

RAGIN CAJUN RUB

SWEET SENSATION

  • 2 ts Dried thyme; crumbled

SOUTHWEST HEAT

  • 1/2 c Dried new mexican red
  • 1 tb Dried oregano; crumbled
  • 1/2 c Ground dried ancho chile

JAMAICAN JERK RUB


Preparation

Chiles in a rub should leave an afterglow in the throat, not a raging conflagration. Dried ground chiles, such as Ancho or New Mexican red, offer earthy savor and sweetness with a moderate level of firepower. Powders made from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a little higher, and Cayenne or Habanero chiles can shoot the mercury right out the top. Busted by Christopher E. Eaves Recipe by: Smoke and Spice - CL & B Jamison Posted to recipelu-digest by "Christopher E. Eaves" on Mar 13, 1998


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