Update my dinner status, I'm making this tonight.
44 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
WILD WILLYS #1DERFUL RUB
SOUTHERN SUCCOR RUB
POULTRY PERFECT RUB
- Zest of 3 or 4 lemons; dried
RAGIN CAJUN RUB
SWEET SENSATION
- 2 ts Dried thyme; crumbled
SOUTHWEST HEAT
- 1/2 c Dried new mexican red
- 1 tb Dried oregano; crumbled
- 1/2 c Ground dried ancho chile
JAMAICAN JERK RUB
Preparation
Chiles in a rub should leave an afterglow in the throat, not a raging conflagration. Dried ground chiles, such as Ancho or New Mexican red, offer earthy savor and sweetness with a moderate level of firepower. Powders made from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a little higher, and Cayenne or Habanero chiles can shoot the mercury right out the top. Busted by Christopher E. Eaves Recipe by: Smoke and Spice - CL & B Jamison Posted to recipelu-digest by "Christopher E. Eaves" on Mar 13, 1998