[Update my dinner status], I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir-fry the ingredients for 30 seconds. 2. Add the green beans, and stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans. Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside. If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Cuisine: Chinese
Main Ingredient: Beans
Tags:
Vegetables,
Vegetarian,
Side dishes,
Beans,
Chinese,
Bean,
Sesame,
Garlic,
Ginger,
Green beans,
Breakfast,
Spring,
Light
[edit]
Groups: Asian Flavors[edit]
