Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This is what I used today... suppose to be a good substitute for Willinghams Wham Seasoning - Original Mild, which if you want, call 1-800-737-WHAM. Mix well.. will coat 6 lbs. of ribs lightly. Source: Cut-N-Shoot BBQ Team (Texas) Hi Ferg... Its a very good rub, BUT... is everyone listening?... I just tasted the almost final product, and its too salty. Cut the salt in the recipe by half! And thats not just because Im on a low sodium diet. Other than that, itll work just dandy. Right now, those ribs are glazing-in-the-grass with TGIFridays Jack Daniels Glaze sans Jack Daniels. As Rock knows full well, I dont drink... Jack Daniels. Posted to bbq-digest Volume 98 Issue 008 by JLipsitt on Jan 4, 1998
