Duchesse Potatoes

Duchesse Potatoes Ingredients

1 lg Potato	1 ds Tabasco sauce
2 ts Milk	Salt and white pepper; to
1 Egg yolk	1 ts Minced fresh parsley

Instructions for Duchesse Potatoes

Could it be "coquilles"? Just in case, this came from the Akron Beacon Jornal, Sunday, May 30, 1993 and the recipe is courtesy of the RiverFront Restaurant at Sheraton Suites. Peel and quarter potato. Cook, drain water, and mash. Add beaten egg yolk, seasonings and parsley. Cool. Using a pastry bag, pipe potato through a No. 8 tip around edge of two small ovenproof dishes. Posted to EAT-L Digest by Meghan E Gray-Leckrone on Jan 7, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Milk	Parsley	Potato
Tabasco	White Pepper

for flavor and categorization

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