Duck a Lorange recipe
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Duck a Lorange

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer (1 min). Mix in ginger,pepper and orange sections; simmer (5 min). Serve hot sauce with roast duckling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Duck

Tags: Meats, Main dishes, Oriental, Garlic, Orange, Orange Juice, Potato, Ginger, Wine, Red wine, Duck, Dinner, Spring, Savory [edit]

Groups: [edit]

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Duck a Lorange Reviews

100% would make "Duck a Lorange" again.

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VERY VERY GOOD

LilbamaLilbama :  : review posted 5y 23w 4d ago.


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