Hearty Fresh Mushroom Chili Soup

4 Servings

Try this Hearty Fresh Mushroom Chili Soup recipe, or post your own recipe for Hearty Fresh Mushroom Chili Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hearty Fresh Mushroom Chili Soup Ingredients

2 tb Vegetable oil	15 oz Fat-free chicken broth
8 oz Sliced mushrooms; or 3-cups	15 oz Stewed tomatoes with Italian
1 lg Garlic clove	15 oz Cooked kidney beans; well
1 tb Chili powder	7 oz Corn kernels; approximately

Instructions for Hearty Fresh Mushroom Chili Soup

In a large saucepan, heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes. Stir in chili powder; cook and stir 1 minute. Add chicken broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Serve topped with tortilla chips, if desired. Makes 6 cups, [per cup: 196 cals, 6 g fat; serving 4: 295 cals, 8g fat] *INFO* Recipe from the Mushroom Council. Visit the Mushroom Council web site at www.mushroomcouncil.com/recipes; featured by the Cooking Corner at www.napsnet.com/food/ >emailed by kitpath@earthlink.net 12/98 Recipe by: Mushroom Council, California Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 07, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized