Duck Gumbo #1

Duck Gumbo #1 Ingredients

2 Mallard ducks	2 ts Msg
3 qt Water	1 ts Oregano
1 1/2 Stick butter or margarine	2 tb Each: salt & dried parsley
1 c Flour	2 cn (no. 2) tomatoes
1 sm Stalk celery; chopped	1 ts Thyme
3 Cloves garlic; chopped	1 tb Black pepper
4 md Onions; chopped	1/2 ts Red pepper
1 cn (6-oz) tomato paste	2 tb Gumbo file

Instructions for Duck Gumbo #1

Place ducks in stewing pan with water & cook until tender. Take meat off bone. Save water ducks were cooked in. In skillet, melt butter & blend in flour; brown slowly to make roux. Strain 2 quarts broth from ducks. Add roux & mix well. Add all other ingredients except gumbo file in a larger pot with duck meat & broth & simmer about 3 hours, stirring often. Add gumbo file just before serving. Serve over a mound of long-grain & wild rice mixture. This is enough for 8-10 hungry people. LOUISE CREMEEN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: DuckCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Flour	Garlic	Lard
Margarine	Onion	Oregano	Parsley
Thyme	Tomato

Game Celery Butter Garlic Onion Oregano Parsley Tomato Duck

for flavor and categorization

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