Duck Gumbo #2

Duck Gumbo #2 Ingredients

1 1/2 c Flour	2 1/2 tb Salt
1 3/4 c Cooking oil	1 ts Black pepper
1 1/2 c Chopped onion	1/2 ts Red pepper
1 c Chopped celery	Hot sauce to taste
1/2 c Chopped green pepper	1 lb Smoked sausage; sliced
1 ga On water	Gumbo file powder
4 lg Wild ducks	Green onion tops; chopped

Instructions for Duck Gumbo #2

Cut ducks in serving pieces & brown in oil. Set aside. Mix flour & oil in deep, heavy pot. Turn on heat. Cook until dark brown, stirring constantly over medium heat. When roux is ready, remove pot from heat & add onion, celery & pepper, stirring well. Add water, a little at a time, stirring well. Water should be as near temperature of roux as possible so as not to curdle the roux. When all the water has been added, return pot to the fire. Add duck, salt, peppers & hot sauce. Simmer 3 hours. Add sausage last hour. Season to taste again. Serve gumbo over cooked rice in large individual serving bowls. Top with gumbo file powder & chopped green onion tops. NANCY B. HOWE From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: DuckCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Cooking Oil	Flour	Onion
Salt	Sausage

Game Celery Onion Green Onion Duck

for flavor and categorization

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