Potato and Leek Burgers

2 Servings

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Potato and Leek Burgers Ingredients

450 g Potaotes,peeled & diced	50 g Ff cheddar cheese, grated
225 g Cabbage, shredded	Seasoning
1/2 A leek, about, finely

Instructions for Potato and Leek Burgers

hi everyone, ive been a lurker on this list for waay too long, so its about time I contributed something! I adapted this recipe from the BBCs vegetarian magazine, April 97 issue Note: the original recipe also called for 2 tsp of wholegrain mustard, again I didnt have any, so just left it out. Boil potatoes 15-20 mins, till soft enough to mash. Steam shredded cabbage 5-8 mins (it needs to retain some firmness) Drain potatoes and mash, add all other ingredients and mix well. Shape into 4 burgers. Heat griller, and line with foil. Place burgers under griller, grill till nicely browned - mine took about 8-10 mins on each side. Be careful when turning them - I used an eggflip to slide them over. Serve with some lightly steamed veg and crusty bread - Yummo! Posted to fatfree digest V97 #038 by Liz Walkley on Mar 26, 1997

Main Ingredient: PotatoCuisine: Uncategorized