Duck Ragout

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Duck Ragout Ingredients

2 tb Olive oil	2 c Shredded roasted duck
1/2 c Minced shallots	2 1/2 c Duck reduction
2 tb Chopped garlic	1 tb Cold butter
1 c Peeled; seeded and chopped	1 tb Finely chopped fresh parsley

Instructions for Duck Ragout

EMERIL LIVE SHOW #EMIB01, SMOKIN SOUPS, STEWS AND RAGOUTS In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mash potatoes or cheesy grits. Yield: 4 servings Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: DuckCuisine: Uncategorized