Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook recipe
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Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place chutney, preserves, and water into the container of a blender (or food processor) and blend for just a few seconds to mix well and reduce to a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will keep for a long time in the refrigerator. Serve with any of the Chinese dumplings. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams Posted to MC-Recipe Digest V1 #328 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams Date: Tue, 03 Dec 1996 19:55:13 -0800


Cuisine: Chinese Main Ingredient: Duck

Tags: Sauces, Chinese, Duck, Dinner, Summer, Tangy [edit]

Groups: Asian Flavors[edit]

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