Duck with Almonds

Duck with Almonds Ingredients

1 lb Duck meat	2 oz Fresh mushrooms
2 tb Oil	4 oz Frozen peas
1 ts Salt	1 c Stock
2 tb Soy sauce	2 ts Cornstarch
2 Sticks celery	3 oz Split; toasted almonds

Instructions for Duck with Almonds

Cut the duck meat into paper thin slices. Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender. Add the soy sauce and mix well. Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute. Add the stock, bring to the boil and simmer for 5 minutes. Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened. Add the almonds and serve. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

Main Ingredient: DuckCuisine: Chinese

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Ingredient Insight - look inside this recipe

Almond	Celery	Cornstarch	Mushroom
Salt	Soy Sauce

Chinese Fowl Corn Celery Mushrooms Peas Soy Sauce Duck

for flavor and categorization

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