Duck with Orange Gravy

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Duck with Orange Gravy Ingredients

1/2 c Orange juice	Parsley sprigs
1/2 c Apple jelly	ORANGE GRAVY
1 4 to 4-1/2 lb duck; dressed	1/4 c Butter or margarine
1/2 ts Salt	1/4 c All-purpose flour
1 Stalk celery; cut into 2"	2 c Milk
1 sm Onion; quartered	1/2 c Orange juice
2 tb Butter or margarine	1/2 ts Paprika
1 c Regular rice; uncooked	1 ts Salt
1 4 oz package wild rice	1/4 ts Pepper
Fresh parsley; chopped	2/3 c Raisins
Orange twists

Instructions for Duck with Orange Gravy

Combine juice and jelly in a small saucepan; cook over medium heat, stirring often, until jelly melts. Remove from heat, and set aside. Rub cavity of duck with salt; stuff with celery and onion. Close cavity of duck with skewers. Place duck, breast side up, on rack in a shallow roasting pan; dot with butter. Bake, uncovered, at 375 F for 1 hour, basting often with jelly mixture. Cover duck loosely with aluminum foil; bake 1 to 1-1/2 hours, basting often. Prepare regular and wild rice according to package directions; stir together, and spoon onto serving platter. Sprinkle with chopped parsley. Place duck on top of rice; garnish with orange twists and parsley sprigs. Serve with Orange Gravy. Yield: 4 servings. Orange Gravy: Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and orange juice; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients. Yield: about 3 cups. November, 1981 "Southern Living" Typos by Jeff Pruett From: Jeff Pruett Date: 10-30-95

Main Ingredient: DuckCuisine: Uncategorized

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