Hearty Vegetable Soup

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Hearty Vegetable Soup Ingredients

2 lb Cross-cut beef shanks	1 pk Frozen cut green beans
1 tb Salt	1 c Chopped celery
1 1/2 ts Worcestershire sauce	1 c Sliced; peeled carrots
1 ds Pepper	1 c Peeled; diced potatoes
2 ts Dried parsley flakes	1 cn Cut-up tomatoes
1 Chopped onion	1 cn Whole kernel corn; drained

Instructions for Hearty Vegetable Soup

"Stolen" from Rival Crock-Pot Cooking book Combine all ingredients in crockpot. Add water to cover. {About 2 cups} Stir well. Cover and cook on LOW setting for 12 hours. {Or on HIGH setting for 5-7 hours.} Before serving, remove bones, cut meat into bite-size pieces, and stir into soup. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized