Dumplings (Biscuit Mix)

100 Servings

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Dumplings (Biscuit Mix) Ingredients

9 lb BISCUIT MIX #10

Instructions for Dumplings (Biscuit Mix)

1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR. 2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH. TILTING FRY PAN MAY BE USED. Recipe Number: D02000 SERVING SIZE: 2 DUMPLIN Posted to MM-Recipes Digest V4 #114 by "Tim Brown" on Apr 23, 1997

Main Ingredient: BiscuitsCuisine: Uncategorized