Potato and Pork Chowder

Potato and Pork Chowder Ingredients

1 lb Pork sausage; ground	1 c Milk
1 lg Onion; chopped	1 c Water
1/2 c Celery; chopped	1/2 ts Garlic powder
1 pk Au gratin potatoes	2 cn Chicken broth; ready to

Instructions for Potato and Pork Chowder

1. Cook sausage, onion and celery in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink; drain. 2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender. 3. Sprinkly with chopped parsley if desired. Recipe by: Betty Crocker Posted to brand-name-recipes by "JoAnne Critten" on Mar 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken Broth	Garlic	Milk
Onion	Potato	Sausage

Hamburgers Misc Soups Celery Chicken Chicken Broth Garlic Onion Potato Milk

for flavor and categorization

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