Dutch Apple Pie (Diabetic)

12 Servings

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Dutch Apple Pie (Diabetic) Ingredients

1/4 c Flour	TOPPING
1/2 c Quick cooking oats	1/4 c Flour
1/2 ts Cinnamon	1/2 c Quick cooking oats
5 c Sliced baking apples	Sweetener =to 1/2 c brown
Sweetener equal to 1/2 c	1 ts Cinnamon
1/2 c Unsweetened frozen apple	1 pk Sugarfree instant vanilla
Pie crust for 1 crust pie	1/2 c Butter or margarine

Instructions for Dutch Apple Pie (Diabetic)

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA (POOH) CRAWFORD IN PERRINE, FLORIDA" On SUN, 19 NOV 1995 234142 -0500 (EST) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized