Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): tell us
Ingredients
Preparation
PAN: 9" PIE PAN : 1. SEE RECIPE NOS. I-G-2 AND I-1. 2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN. 3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 4. CUT 8 WEDGES PER PIE. Recipe Number: I00905 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.
