Dutch Apple Pie (Pie Fill

Dutch Apple Pie (Pie Fill Ingredients

2 13/16 c WATER; COLD	21 lb PIE FIL APPLE #10
2 1/2 lb BUTTER PRINT SURE	3 9/16 lb SHORTENING; 3LB
4 lb FLOUR GEN PURPOSE 10LB	3 tb CINNAMON GROUND 1 LB CN
6 lb FLOUR GEN PURPOSE 10LB	2 1/4 ts SALT TABLE 5LB
3 lb SUGAR; GRANULATED 10 LB	3 oz SALT TABLE 5LB
1 lb SUGAR; BROWN, 2 LB

Instructions for Dutch Apple Pie (Pie Fill

PAN: 9" PIE PAN : 1. SEE RECIPE NOS. I-G-2 AND I-1. 2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN. 3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 4. CUT 8 WEDGES PER PIE. Recipe Number: I00905 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Butter	Cinnamon	Flour
Salt	Shortening	Sugar

for flavor and categorization

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