Dutch Apple Pie (Pie Fill recipe
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Dutch Apple Pie (Pie Fill

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Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

PAN: 9" PIE PAN : 1. SEE RECIPE NOS. I-G-2 AND I-1. 2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN. 3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 4. CUT 8 WEDGES PER PIE. Recipe Number: I00905 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pie

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