Potato and Red Pepper Salad

Potato and Red Pepper Salad Ingredients

DRESSING	Salt and pepper to taste
10 Cloves garlic; unpeeled	SALAD
1 tb Olive oil	4 lb Red mini potatoes; halved
1 c Whipping cream	2 Red peppers; cut into
2 tb Dijon mustard	1 bn Green onions; thinly sliced
2 tb Red wine vinegar	1/4 c Fresh basil; chopped
1/4 c Fresh parmesan cheese;

Instructions for Potato and Red Pepper Salad

1. Place the unpeeled garlic in a small oven proof disha nd toss with oil. Bake at 350 degrees for 25-30 minutes or until garlic is soft. 2. Peel cloves, place on a cutting board and mash with the back of a spoon; place in a large bowl. 3. Stir in whipping cream, mustard, vinegar, parmesan cheese and pepper. 4. Toss together the salad ingredients with the dressing, season to taste with salt. Notes: to make this salad into a complete meal just add cooked chicken of beef. Recipe by: Dairy Farmers of Ontario pamphlet Posted to recipelu-digest Volume 01 Number 556 by RecipeLu on Jan 19, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Cream	Dijon Mustard	Garlic
Olive Oil	Onion	Parmesan	Potato
Red wine vinegar

Salads Parmes Cream Basil Garlic Mustard Olive oil Cheese Onion Parmesan Potato Green Onion Wine Red wine Lunch

for flavor and categorization

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