Try this Dutch Oven Rosemary Potato Rolls recipe, or contribute your own.
Suggest a better descriptionChicago Tribune Preparation time: 35 minutes Rising time: 45-60 minutes Cooking time: 20-30 minutes Yield: 16 rolls Adapted from a recipe by Dale and Judith Hamaker of Hinckley, Utah. 1. For dough, scald milk (see note), then add sugar, oil, potatoes, rosemary, dough enhancer, if using, and salt. Let cool until warm. Add yeast mixture. Stir in about 1 cup of the flour; add egg, baking powder and baking soda. Stir in enough additional flour to make soft dough. Knead a few minutes until smooth and pliable. Put in greased bowl. Cover with towel; let rise until double in bulk, 45 to 60 minutes. 2. Punch down dough. To shape rolls, divide dough into 16 pieces. Roll each piece into a ball. Dip each roll in melted butter, then Parmesan cheese, and put into well-oiled 12-inch Dutch oven. Continue until all dough is used. Sprinkle with crushed rosemary. Let rise until about doubled in volume. 3. Using 9 coals on bottom and 17 on lid, bake, covered, until golden brown, 20 to 30 minutes. Garnish with fresh rosemary, if desired. Test kitchen note: To scald milk, heat to just below boiling point. Nutrition information per roll: Calories ...... 180 Fat ............. 6 g Cholesterol .. 17 mg Sodium ..... 195 mg Carbohydrates .. 26 g Protein ........ 6 g Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997
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Serving Size: 1 Serving (855g) | ||
Recipe Makes: 1 | ||
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Calories: 2810 | ||
Calories from Fat: 614 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 371.4mg | 114 % | |
Sodium 1690.9mg | 58 % | |
Potassium 831.4mg | 22 % | |
Total Carbohydrate 464.4g | 137 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 449.4g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2810
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