Dutch Potato, Onion and Carrot Bread

16 Servings

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Dutch Potato, Onion and Carrot Bread Ingredients

1 1/2 1 1/2 Lb Loaf:; (1 Lb Loaf):	3/4 c Whole-Wheat Flour (1/2 C)
1/3 c Potato; raw, fine shred (1/4	3 tb Powdered Milk (2 T)
1/3 c Carrot; raw, fine shred (1/4	1 1/2 tb Sugar (1 T)
1/3 c Chopped Onion (1/4 C)	3/4 ts Salt (1/2 t)
2 1/4 ts Active Dry Yeast (1 1/2 t)	1 c Water (2/3 C)
2 2/3 c Bread Flour (1 3/4 C)

Instructions for Dutch Potato, Onion and Carrot Bread

Cookbook by Madge Rosenberg, pg 88 Drain the grated potato and carrot well. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions. NOTES : Cal 119.2, Fat 0.9g, Carb 23.5g, Fib 1.6g, Pro 4.2g, Sod 109mg, CFF 7%. Recipe by: The Best Bread Machine Cookbook Ever - Ethnic Breads Posted to Digest bread-bakers.v097.n049 by Reggie Dwork on Aug 02, 1997

Main Ingredient: OnionsCuisine: Uncategorized