Earthquake Cake #1

16 Servings

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Earthquake Cake #1 Ingredients

1 c Coconut	1 Stick butter; softened
1 c Chopped nuts	1 pk (8-oz) cream cheese
1 Box German chocolate cake	2 c Powdered sugar

Instructions for Earthquake Cake #1

1. Mix coconut and nuts. Spread on bottom of cake pan. 2. Mix chocolate cake according to package directions. Pour into cake pan. 3. Mix butter, cream cheese and powdered sugar; dab on top of cake mixture. Bake at 350 degrees for 35-45 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized