Easiest Cheese Cakes

12 Servings

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Easiest Cheese Cakes Ingredients

1 Box (small) lemon Jello	1 pk (12-oz) cream cheese
1/4 c Butter or margarine	1/2 c Sugar
1 tb Powdered sugar	1 ts Vanilla
2 c Crushed graham crackers	1 cn Evaporated milk

Instructions for Easiest Cheese Cakes

Chill evaporated milk overnight. Dissolve Jello in hot (just before boiling point) water; cool. Melt butter or margarine, add powdered sugar and graham cracker crumbs; mix. Line bottom of two pans with crumbs, reserving a few for topping. In another bowl, cream the cream cheese, sugar, and vanilla together. In a large bowl beat the chilled evaporated milk until stiff; add Jello and cream cheese mixture. Beat until smooth; pour into lined pans. Sprinkle remaining crumbs over tops; chill. Note: If in a hurry, use ready-made graham cracker crusts. Makes 2 cakes. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: UnassignedCuisine: Uncategorized