Try this Easiest Ever Marinated Steak recipe, or contribute your own.
Suggest a better descriptionThis is not only easy and delicious, but it requires ingredients that one usually has on hand. Marinate steak in other ingredients for 20 minutes to 2 days?preferably a day. Broil to desired degree of doneness. Based on recipe from The French Chef Cookbook by Julia Child. Revised and posted by Jean B. Posted to T.nt (sdm-marked) Recipes Digest by JB
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Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 1 | ||
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Calories: 2012 | ||
Calories from Fat: 1202 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 976mg | 34 % | |
Potassium 2981.2mg | 78 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.6g | ||
Protein 185.6g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2012
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