Easiest Yet Peanut Butter Fudge

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Easiest Yet Peanut Butter Fudge Ingredients

12 oz Milk chocolate chips	1 cn (14 oz.) sweetened condensed
1 Jar (12 oz.) crunchy peanut	Milk
Butter

Instructions for Easiest Yet Peanut Butter Fudge

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2 pounds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Peanut ButterCuisine: Uncategorized