East Indian Pork Chops

6 Servings

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East Indian Pork Chops Ingredients

1 ts Salt	1 tb Instant minced onion
5 Pork chops (up to 6)	1/2 ts Curry powder
1 c Uncooked rice	8 oz Tomato sauce
1/2 c Raisins	1 c Plus water
1/2 c Slivered blanched almonds

Instructions for East Indian Pork Chops

Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed. Serves 5-6. Recipe by: R. Banghart Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 25, 1997

Main Ingredient: PorkCuisine: Uncategorized