East Indian Snack

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East Indian Snack Ingredients

5 oz Can crisp Chinese noodles	1 ts Curry powder
6 1/4 oz Package salted cashew nuts	1/4 ts Ground ginger
2 c Rice Chex?	1/4 c Melted butter
1/8 c Toasted coconut	1 tb Soy sauce

Instructions for East Indian Snack

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized