East Texas Pecan Drops recipe
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East Texas Pecan Drops

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Servings: 4 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Chop pecans rather coarsely. Work or cream butter (margarine) and shortening together until smooth. Beat in the confectioners powdered sugar gradually. Stir in the flour throughly and add vanilla and pecans. Mix well. Drop by teaspoonsful onto an ungreased baking sheet. Bake in 325 degree preheated oven for 15 to 20 minutes or until they are a delicate, light brown. Makes 4 dozen. From: Old Texas Family Dessert Recipes by Connie Dunn @1981 Dunn & Dunn Editorial and Photgraphic Services, Cedar Hill, Texas Type in by Bobbie Beers From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cookies

Tags:  Cookies, Butter [edit]

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