East-West Gourmet Vegetarian Pizza

1 14" pie

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East-West Gourmet Vegetarian Pizza Ingredients

18 oz Dough ball	2 oz Zucchini, sliced
6 oz Mozzarella, diced	3 tb Saute sauce (follows)
1 tb Olive oil	5 oz Tomatoe, sliced
1 1/2 ts Garlic, chopped	2 oz Artichoke hearts,marinated
1 1/2 ts Ginger, bottled, chopped	2 oz Olives,sliced
4 oz Mushrooms, chopped	SAUTE SAUCE
2 oz Bell peppers,red/green slice	2 tb Sugar
2 oz Broccole flowerets	1 1/2 c Rice wine vinegar
2 oz Onion, red, sliced	1/2 c Sherry, dry

Instructions for East-West Gourmet Vegetarian Pizza

Make the saute sauce in plastic squeeze bottle. This can be stored at room temperature. Then: On peel, roll dough into 14" circle and top with cheese. In a large skillet, heat oil, garlic and ginger. Add mushrooms, peppers, broccoli, onion and zucchini. Saute lightly. Add saute sauce, stiring to deglaze pan. With tongs, place vege mix on crust. Top with tomatoes, artichokes, and olives. Bake at 600 F directly on hearth of deck oven for prox. eight min or until bottom of crust is golden brown. By Pauline Zawacki, Owner, Fast Freddies Old Town Pizzeria, Roseville, CA Dicks notes: This recipe won the Heart Healthy Category at the 1996 Pizza Festiva, Las Vegas. Posted to MM-Recipes Digest V3 #339 From: dick.baker@pods.pacifier.com Date: Wed, 11 Dec 96 08:46:40 -0800

Main Ingredient: VegetablesCuisine: Uncategorized