Eastern North Carolina Coleslaw

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Eastern North Carolina Coleslaw Ingredients

1 md Head of cabbage	1/2 c Sugar
1 1/2 c Mayonnaise	1 tb Celery seed
1/3 c Mustard	1 1/2 ts Salt
3/4 c Sweet pickle cubes	1/8 ts Black pepper
2 tb Apple cider vinegar

Instructions for Eastern North Carolina Coleslaw

Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1

Main Ingredient: Cuisine: Uncategorized