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Easy "Stuffed Cabbage"

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Brown meat with onion. Shred the cabbage, pour grease off of meat, and do not drain the tomatoes. Layer in casserole rice, meat, cabbage and tomatoes. Season with salt and pepper. Also layer in ham pieces if you want them. Bake for 1/2 hour at 350 degrees. Posted to EAT-L Digest by "Storm, Paula" on Jan 8, 1998


Cuisine: Uncategorized Main Ingredient: Pork

Tags:  Stuffed, Cabbage, Onion, Rice, Tomato, Ham, Quick, Pork [edit]

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