Easy Alfredo Sauce

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

8 oz Cream cheese; cubed
3/4 c Parmesan cheese; grated
1/2 c Milk
1/2 c Margarine

Preparation

Recipe by: skthom@ccmail.monsanto.com (Sheri K. Thomasson) In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettucine. Posted to MM-Recipes Digest V4 #111 by "Tim Brown" on Apr 21, 1997

Cuisine: Uncategorized Main Ingredient:

Tags: Sauces, Cheese, Parmes, Cream, Cream Cheese, Parmesan, Milk, Quick [edit]

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