Easy Baked Chicken and Potato Dinner

4 Servings

Try this Easy Baked Chicken and Potato Dinner recipe, or post your own recipe for Easy Baked Chicken and Potato Dinner

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Easy Baked Chicken and Potato Dinner Ingredients

4 Chicken breast halves; bone-	2 tb Margarine or butter; melted
4 md Russet or Idaho baking pota-	1/4 c Parmesan cheese; grated
1 Red or green bell pepper;	1 ts Garlic powder
1 md Onion; cut into 8 wedges	1 ts Paprika

Instructions for Easy Baked Chicken and Potato Dinner

Heat oven to 400~. Spray 15"x10"x1" baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika. Bake at 400~ for 30 to 35 mins. or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking. Per serving - 370 cal (100 cal from fat), 11 g tot fat (3 g sat fat), 80 mg chol, 260 mg sod, 35 g total carbo (35 g fiber, 4 g sugars), 33 g pro. Dietary exchanges - 2 starch, 3 lean meat, 1 vegetable, 1/2 fat Source: Pillsbury Classic Cookbooks, 2/96 Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: jlewis1@juno.com (Julie L. Lewis)

Main Ingredient: ChickenCuisine: Uncategorized