Easy Black Bean and Corn Salsa

Easy Black Bean and Corn Salsa Ingredients

2 Cans of black beans, drained	1 Jar of favorite salsa
& rinsed	Fresh cilantro
1 Can mexicali corn or regular	Fresh lime
Corn kernels	Cumin to taste

Instructions for Easy Black Bean and Corn Salsa

Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1 lime & about 1 t. of cumin. You can also add chopped onion & green pepper. Serve as a dip with tortillas or as a side dish. Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov) Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com) Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann on Jan 24, 1998

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Cilantro	Corn	Cumin
Lime

Appetizers Condiments Vegetarian Corn Cilantro Bean Lime Quick

for flavor and categorization

I did not have Cumin and left it out. Tasted well without it.

lstebe
on Feb 6 2005 9:30PM

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