Easy Cheesecake

8 Servings

Try this Easy Cheesecake recipe, or post your own recipe for Easy Cheesecake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Easy Cheesecake recipe as Favorite
Recipe look good to you?

Easy Cheesecake Ingredients

2 c Cottage cheese, 1% fat	1/4 ts Vanilla extract
3/4 c Frozen egg substitute --	1/3 c Vanilla yogurt, lowfat
Thawed	1 tb Sugar
1/2 c Light cream cheese	1/8 ts Lemon juice
1/2 c Sugar

Instructions for Easy Cheesecake

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if desired. (146 calories, 3.1g fat, 19% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized