Easy Cheesey Potato Scallop

4 Servings

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Easy Cheesey Potato Scallop Ingredients

2 c Thinly sliced cooked, peeled	Divided
Potatoes	1 1/2 ts Parsley flakes
1/2 c Finely chopped onion	1/4 ts Ground mustard powder
2 tb All-purpose flour	1/4 ts Table blen seasoning
2 tb Cheese flavor sprinkles,	3/4 c Skim or lowfat milk, heated

Instructions for Easy Cheesey Potato Scallop

Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with non-stick cooking spray. In a small bowl, blend together flour, 1 1/2 tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend seasoning. Place a thin layer of potatoes in casserole. Top with a thin layer of chopped onion. Sprinkle with seasoned flour mixture. Repeat layers with seasoned flour mixture. Repeat the layers. Pour heated milk evenly over casserole mixture. Cover. Bake at 350 degrees for 30 minutes. Remove cover, continue baking 10 minutes, until potatoes are golden and sauce is thickened. Sprinkle with remaining 1/2 teaspoon cheese sprinkles. Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 18:09:32 -0400 From: Dotnapier@aol.com

Main Ingredient: PotatoCuisine: Uncategorized