Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c Uncooked macaroni
- 1/2 c Shredded process cheese or
- 4 c Water
- 2 c Milk
- 2 Eggs; beaten
- 1 ts Finely chopped onion
- 1 1/2 ts Salt
- 1/2 c Shredded cheddar cheese
Preparation
Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook uncovered, stirring occasionally, until almost tender; about 6 minutes. Drain. Preheat oven to 350 F. Grease 1 1/2 quart casserole. Cover bottom of casserole with half the macaroni .Combine cheeses; sprinkle half of mixture over macaroni in casserole, repeat layers. Combine eggs with milk, onions, 1/2 tsp. salt and pepper. Pour over macaroni and cheese or corn flake crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour, until browned and almost set in center. Let cool 10 minutes before serving to allow mixture to set. Yields 6 servings Posted to EAT-L Digest by Philip & Doreen Hebert on Jan 18, 1998
