Try this Easy Cheesy Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Combine onion, garlic, 1/2 cup soup, and next 3 ingredients in a medium bowl. Season with salt and pepper to taste. Add ground beef and olives and mix well. Transfer meat mixture to center of a 9?13 inch flameproof baking pan. Pack firmly into a free-form 8?4 inch loaf. Bake about 1-1/4 hours or until a meat thermometer inserted in center of loaf reads 160F. Let stand 5 minutes, then transfer to a platter. Drain off excess fat. Place baking pan on 2 burners on top of stove. Stir together remaining soup and milk and add to pan. Bring to a simmer over medium heat, stirring up browned bits from bottom of pan. Stir in hot sauce and serve cheese sauce with sliced meatloaf. This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8. Posted to brand-name-recipes by Abtaxel
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Serving Size: 1 Serving (1620g) | ||
Recipe Makes: 1 | ||
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Calories: 2439 | ||
Calories from Fat: 1235 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.2g | 183 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 874.5mg | 269 % | |
Sodium 3601.7mg | 124 % | |
Potassium 3971.4mg | 105 % | |
Total Carbohydrate 83.3g | 24 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 74.7g | ||
Protein 208.4g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2439
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