Easy Cherry-Chocolate Cake

16 Servings

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Easy Cherry-Chocolate Cake Ingredients

1 Box chocolate cake mix	1 c Granulated sugar
3 Eggs	5 tb Margarine
1 cn Cherry pie filling	1/2 c Milk
ICING	6 oz Chocolate chips

Instructions for Easy Cherry-Chocolate Cake

From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley) Date: 30 Jan 1995 23:04:50 -0700 In response to an recent inquiry, this is the easiest cake ever -- and also very moist and delicious. Be sure to use a spoon to mix though. Mix cake mix, eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost with the following icing: Icing: Combine the sugar, margarine and milk and bring to full rolling boil for 1 minute. Then add chocolate chips. Stir to blend and spread over the cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized