Easy Chicken and Mushroom Stroganoff

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Easy Chicken and Mushroom Stroganoff Ingredients

2 tb Butter	1 1/2 c Chicken broth
2 tb Flour	2 tb Coarse ground mustard
4 Boneless chicken breast	1/2 c Sour cream (can use fat
1 md Red or white onion chopped	3 tb Parsley
8 oz Mushrooms, quartered	2 c Cooked noodles

Instructions for Easy Chicken and Mushroom Stroganoff

In large non stick frypan on high melt butter. Place flour in pie pan. Add chicken and turn to coat. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to med and cook, stirring until onion is golden, about 5 minutes. In small bowl whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with salt and pepper. Server over noodles. Posted to bakery-shoppe digest V1 Number 038 by dandeescott@juno.com on Apr 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized