Easy Chicken and Vegetable Stir-Fry recipe
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Easy Chicken and Vegetable Stir-Fry

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06, 1997


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Rice, Quick [edit]

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Easy Chicken and Vegetable Stir-Fry Reviews

100% would make "Easy Chicken and Vegetable Stir-Fry" again.

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Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!

jetsmomjetsmom : : 0:30 total time : 0:20 active time : review posted 1y 23w 3d ago.


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