Easy Chicken and Vegetable Stir-Fry

6 Servings
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Easy Chicken and Vegetable Stir-Fry Ingredients

1 tb Oil	1 pk (21-oz) teriyaki stir-fry
1 lb Chicken strips	3 c Cooked rice

Instructions for Easy Chicken and Vegetable Stir-Fry

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06, 1997

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Chicken

Rice

Chicken Rice Quick

for flavor and categorization

Easy! Tasty! My kids loved it (and love using chop stix too!) I used chicken breasts cut into small pieces instead of the larger chicken strips (easier for the kids). Love it!