Try this Easy Chili recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown the ground beef, onion, and celery; drain excess fat. Stir in remaining ingredients, except beans. Simmer, uncovered, 30-45 minutes until flavors are blending. Stir in the beans; heat through. NUTRITIONAL INFORMATION PER SERVING (1/6th recipe) 292 Calories; 9g Protein; 21g Carbohydrate; 15 g Fat; 505mg Sodium Posted to Recipe Page 15 Dec 96 From: Gourmet Connection
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (685g) | ||
Recipe Makes: 4 -6 | ||
|
||
Calories: 784 | ||
Calories from Fat: 520 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.7g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 2413mg | 83 % | |
Potassium 2043.2mg | 54 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 19.2g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.